At the farm we have been harvesting all spring. Things like lettuce and greens, strawberries and snow peas. But in my small backyard garden things have not been so prolific. Yesterday I saw the first fruit of my labor; yesterday I had the first backyard garden harvest of the season. So what if it wasn’t much. I proudly carried it into the house, washed it as tenderly as I would a newborn babe, and then admired it and showed it off to my husband. I even photographed it. When my husband reminded me that I should eat it, I sliced it into tiny rounds and savored each peppery bite (I even shared with husband). It may not have been much of a harvest, but it was the best radish I’ve ever eaten!
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1 comment:
The fruit of your labor? looks like the vegitable of your lobor.
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